この先のライフスタイルは誰と比べられる事なく、それぞれの方々がそれぞれの生き方を謳歌することになると考えます。理由は家族の形態、職業の在り方、未来のイメージがより一層多様化し、自分や家族に合った、又は状況的にその選択をするタイミングなど、安心や安定を考える時期もそれぞれであります。
そこで提案したいのが、食料を半自給しながら、得意な職能で所得を得ること。生活費の圧縮や自分時間の創出が可能になり、子供達の価値観へ大きく影響を与えたり、より楽しく豊かな時間を得る事につながります。また、食料の交換などの近隣との関わりによって、生活環境全体がより住みやすい条件になっていきます。お金では買えない、価値ある生活環境をつくる事が可能になります。
都会でも田舎でもその思想を持ち、少しでもそれに寄せる生活もお勧めしたいと考えます。
スローライフだけでなく例えば、飲食店を経営しながらの半農、農家しながらの飲食店など、それぞれの職能がインパクトのある個性を生み、勢いあるライフスタイルにもつながります。
I believe that future lifestyles will be about each individual enjoying their own way of life, without
being compared to others. This is because family structures, occupations, and visions of the future will
become increasingly diverse, and each person will have their own timing for making choices that suit
them and their family, or that are dictated by their circumstances, and will consider security and
stability accordingly.
Therefore, I would like to propose a lifestyle where one is semi-self-sufficient in food production
while earning income through their skills. This allows for reduced living expenses and the creation of
more personal time, significantly influencing children's values and leading to more enjoyable and
fulfilling experiences. Furthermore, interactions with neighbors, such as exchanging food, will create a
more livable environment overall. It becomes possible to create a valuable living environment that money
cannot buy.
Whether in the city or the countryside, I would recommend adopting this philosophy and striving to live
a lifestyle that aligns with it, even if only slightly.
Beyond a slow-paced lifestyle, for example, running a restaurant while semi-farming, or farming while
running a restaurant, each profession creates a unique and impactful individuality, leading to a dynamic
lifestyle.